Using the power of the sun to roast green chile


Albuquerque NM (SPX) Jul 07, 2022
Every August and September the unmistakable pungent aroma of roasting green chile permeates the air across New Mexico and neighboring states. This delectable staple of regional cuisine is green in color, but roasting the chile pepper to deepen the flavor and make the inedible skin easier to remove is hardly environmentally friendly. In New Mexico alone, burning propane to roast the peppers This article was originally published by Read the original article here.

Leave A Reply

Please enter your comment!
Please enter your name here