Urbana IL (SPX) Jan 21, 2022
All of the carbon in our bodies, in food, and in the entire biosphere, results from the assimilation of carbon dioxide in photosynthesis by a single enzyme, known to biologists as Rubisco. Not surprisingly, given its importance, this protein is the most abundant in the world. Researchers from Lancaster University are working to improve the sustainable productivity of key crops in sub-Saharan Afr This article was originally published by Solardaily.com. Read the original article here.
iSun wins $10 million in solar projects in New England
By SB Staff March 30, 2023 <!-- span class="author-button-container"><a href=" ?php echo get_author_posts_url(get_the_author_id()); echo get_custom_author_name_parameter(get_post()); ?>" class="author-button">View Profile</span -->iSun...
